If you don't have at least a couple of sides ready to go, you'll be lucky to get to them all before they leave.Įxactly right! I just want to add that "every side dish" means every unique side dish that is currently ready to eat (finished prepping/hasn't gone bad) in the holding stations. This is pretty crucial when you have more prep stations and suddenly 8 people are expecting to be served. Originally posted by Harle:Every side dish adds 15 seconds to how long a customer will wait before getting annoyed and leaving.
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